
- Multilingual
- Loyal and honest
- Strong and stable
- Outgoing and well-presented
- Always smiling and positive
- I consider excellent service a standard
- Many years of customer service experience in the hospitality industry
1
Manousos Vougioukalakis
RESTAURANT MANAGER / HOST / WAITER
- My native language is Greek.
- Fluent English due to extensive work in tourism, fluent Swedish after 4 years of study at Malmö Folkuniversitet during a 7-year stay in Sweden,
- Fluent Danish and conversational Italian thanks to 10 years of working primarily in Italian restaurants in Copenhagen,
- Full comprehension of Norwegian through knowledge of Swedish and Danish.
- Proficient in translating and explaining menu items in German, French, and Spanish.
Extensive professional experience in food and beverage operations. I have worked as a professional waiter, host, and restaurant manager across Greece, Sweden, Denmark, and Austria, handling diverse cuisines including classic Danish, Italian, Spanish, Austrian, and Greek.

Alongside practical experience, I studied gastronomy, oenology, and restaurant management in a 6-month specialized program in Athens under the mentorship of renowned FB manager ARGYRIS NTAOULIARIS.

I moved to Sweden in November 2005. I studied Swedish at Malmö Folkuniversitet for 4 years and worked in Malmö and Copenhagen for 13 years. In recent years, I live and work permanently in Chania, Greece.In summer 2023, I was the General Manager at the restaurant of UYCAS Union Yacht Club Attersee on Lake Attersee near Salzburg, Austria.


- Multilingual
- Loyal and honest
- Strong and stable
- Outgoing and well-presented
- Always smiling and positive
- I consider excellent service a standard
- Solid customer service experience in the restaurant industry
2
Lani Rose Abad
HOSTESS / WAITRESS
- My native language is Tagalog.
- Fluent English, as it is an official language in the Philippines,
- Good command of Greek, having lived in Greece since 2014,
- Conversational Swedish, taught by my husband,
- Fluent Danish following 2 years of study at Copenhagen Public School during a 6-year stay in Denmark,
- Good comprehension of Norwegian through knowledge of Swedish and Danish.
Worked as Assistant Waitress: at restaurant Kri Kri in Agia Marina (Summer 2016), at restaurant El Meson in Copenhagen (Winter 2019), at restaurant Kri Kri in Agia Marina (Summer 2019)

And as Waitress: at restaurant Kri Kri in Agia Marina (Summer 2020), at gourmet restaurant 35 Mires at 5-star Asterion Hotel (Louis Hotels) in Pyrgos Psilonerou (Summer 2021), at gourmet restaurant Paprika at 5-star Pepper Hotel (Vantarakis Group) in Kavros Apokoronou (Summer 2022),

at the restaurant of Union Yacht Club Attersee in Austria, at restaurant ambiente am see and restaurant Michelangelo at Höckner Plaza Hotel in Attnang-Puchheim, Austria (all three venues under the same ownership)in Summer 2023,

at the restaurant Il Padrino in old port of Chania city in summer 2024, at the restaurant Palatum in Agia Marina Chania in Summer 2025 and in summer 2026.
